Established in 1988 by proprietor Alex Yuen and chef Kwong Li, Beijing Restaurant has proudly
served the Penn community with authentic Chinese cuisine crafted from high quality ingredients.
New for 2015, we are proud to present out "Healthy Selections" menu at Beijing: an innovative
variety of delicious menu items, hand-crafted from diabetes-friendly, gluten-free ingredients,
for out health-conscious customers. The "Healthy Selections" menu has been developed together
with our Registered Dietitian(RD) and retired Professor of Nutrition consultants according to
strict FDA standards.
In additional to our traditional and "Healthy Selections" menus, we are also proud to serve
authentic Chengdu Sichuan cuisine. Please Call or email us with any questions or suggestions.