Beijing Restaurant was established in 1988 by Alex, Anna, Terry and Chef Li. For over 25 years,
we pride ourselves with making every dish from scratch with quality ingredients. In additional
to our traditional menu, we are making Chengdu Sichuan cuisine with authentic imported
spices. We have fresh ocean fish and farm fresh whole chicken for connoisseurs who demand
the best. For health conscientious and gluten sensitive customers, we have the exclusive Beijing
Gluten-free All Natural menu. We welcome your suggestion in the “Contact Us” section of this
website so that we may serve you better.